May 26th
| I led an interesting life in my 20s and 30s, travelling widely in Asia and South America. Wherever I went, I made sure that the food I ate - sometimes at road side stands - contained plenty of hot peppers and herbs. I felt it was protective against the possibility of infections or stomach disturbances, and practically, I was right.
Now, we have actual Scientific Proof!! Do you want Salsa with that? |
