We can be grateful for the fact that somewhere in the world, there is an independent organization looking out for our health. 

Along with most nutritional experts, I have always harbored extreme doubts about the safety of Aspartame. Call me paranoid, but all artificial sweeteners worry me:  any time the hand of man interferes between a natural substance and what we put in our our mouths, I become concerned.

Now comes a study from the Ramazzine Institute in Italy frighteningly linking it to a dose dependent risk of cancer, particularly leukemia and lymphoma.